Is my Amish Bread Supposed to be Green??…

Okay…so here’s the scoop… I only have one glass loaf pan so I used 2 small disposable aluminum pans along with the glass.  WRONG thing to do!!!  The bread turned out great in the glass pan but not in the disposables.  The disposables didn’t give the bottom a good crust…it was gooey and GREEN!!!  It was edible but not very appealing. What happened?? Well, after Googling “Amish Bread turned green”, I found out I am not alone.  I know the recipe said not to use aluminum to mix the dough in but it didn’t say not to use aluminum pans to cook the bread in.  I used devil’s food chocolate pudding and so did the other cooks whose bread turned green.  There’s a reaction that occurs with this pudding when it is baked. Its edible, but I just couldn’t eat it!  I actually didn’t notice it until well after it cooled.  Mental note to self: DO NOT USE DEVILS FOOD CHOCOLATE PUDDING AND ALUMINUM LOAF PANS!!!  The one I cooked in the glass pan was fine.  Not sure if the others used aluminum pans too but I am not doing that again!  I also wasn’t crazy about the pudding in the bread.  I tried one my co-worker made without pudding and I liked it so much better!!  Oh well…live and learn…and don’t use aluminum pans to bake in!!!